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Restaurant open every day.
Service from 12:00 to 13:30 and from 19:00 to 21:30.
For your events of 10 guests or more,
contact us: info@hotelpigonnet.com
Booking: +33 (0)4 42 59 61 07
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A menu based on local market produce.
Originally from the North of France, Chef Thierry Balligand has long made the colours of the South his own. When he arrived at the Pigonnet in 1993, he fell in love with the Hotel and the region. Today, as head of the kitchen, he plays a score that combines simplicity and conviction. The mostly local products are selected at full maturity according to the rhythm of the harvest. The cooking and seasoning are right on target. The dressings and the play of textures remind us that the Chef has made his mark in pastry making. As for the sommelier, he offers one of the best wine lists in the region.
Come and taste our tailor-made cocktails.
Bar 1924 is open from 11.30am to 11.30pm,
from October to May.
Contact: +33 (0)4 42 59 61 07
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Côté Jardin
As soon as the weather is fine, the Bar takes up its summer quarters in the garden. It unfolds in the manner of a vast lounge set on a teak terrace. The aperitif is played with petanque. The Bar Côté Jardin is open 7 days a week, from 11:30am to midnight, from May to October.
Reservation: +33 (0)4 42 59 61 07
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